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Ken Hautmann

Dining Manager

 

dining@tiytc.com

 


Dining at TIYTC

KEY WEST Room

 

 

Dining Specials

TIYTC’s magnificent 40,000 square-foot clubhouse is a haven for friends and family to come together in an exclusive world of gracious and elegant living to savor life's most privileged pleasures.  

Members can expect the same courteous, discrete and respectful service whether visiting the club for private dining with clients, a casual lunch with friends on the patio or refreshments in the lounge. Two outstanding dining rooms and additional patio seating offer a variety of choices for ambience ranging from casual to formal in which to enjoy a wealth of culinary delights that will please the most discriminating palate.  A Champagne Breakfast is offered on Sundays in season. 

Sourcing the highest quality ingredients, including steaks from New York and lobsters directly from Maine, is a small indicator of the lengths to which TIYTC will strive to meet and exceed member expectations, including superb special events and thrilling theme nights. The Executive Chef and his team of culinary experts will ensure that your dining experience will be unforgettable time and time again.

Make Event and Dinner Reservations Here

LOFT LOUNGE

For All Your Banquet and
Special Occasion Needs

Contact
Banquet & Catering Manager

 

Yvonne Vanderlann
367- 4511

E-mail: banquets@tiytc.com

We request that you make reservations for ALL DINING including early breakfast and Brunch on Sunday morning. 

 

To Reserve By Phone:

727-367-4511

By Email

receptionist@tiytc.com